Now, bear with me friends as I don’t often do this sort of thing (mainly because I don’t know how and since my technical support – i.e. Alex – is still at university this is a sort of seaty-pantsy thing with the help of my lovely friend Jean from the Canadian Cats who is doing a fab new thing with the help of the equally lovely Da Phenny and Neilson… In Puursuit of Flavours where the idea is to share a recipe.
So here goes..I’m afraid it was just Alex’s father and I who did this as the cats were still in hiding..that will be explained in my next post.
This is our take on a recipe adapted from the truly wonderful Mary Berry, white chocolate and cherry trifle. You can make it more gown up with the addition of a suitable liqueur, or change it up by using plain sponge instead of trifle fingers…basically just make it up as you go along.
Put your fingers – the sponge ones – at the bottom of the bowl then make your jelly and pour it over, cursing as the fingers float…summon partner with fork to hold them down while you pour over the rest of the jelly.
Pour over the totally delicious cherry pie filling…cut tongue licking the lid of the can…
Get distracted by pain in tongue and burn chocolate in microwave (I didn’t think it was possible but somehow the chocolate became one with the bowl..)
Alex’s father unleashed his inner Gordon Ramsey and took over, melting the chocolate over boiling water, then you combine the melted chocolate with the custard. In the absence of either child or cat I took over the onerous job of ..um…licking the bowl.
So..custard on top of cherry filling..what next? Ah yes! Cream…
Whip the cream till it’s standing in soft peaks – make sure you sample it plenty of times to make sure the consistency is just right – then smooth it over the top of the custard. Then you can decorate…go wild… we stuck with the cherry theme..
However…we felt it needed a little something else so we added crumbled chocolate…
Then eat. In moderation. Of course.
I hope you enjoyed our contribution to In Puursuit of Flavour, do go and have a look at the other featured recipes.